August 12 will be learning to cook Light and Healthy with Chef Brandon!

We'll be making light and nourishing dishes with fresh in-season ingredientsthat will fill your soul as well as your stomach.  

Classes will be in the kitchen, which is on the first floor (lower level). If entering through the ramp door, turn right and go through the dining room. 

The cost is $75.00 per class and includes instruction, hands-on experience, and you get to eat or take home your DELICIOUS results!