On September 16, Chef Brandon will be teaching Simple and Elegant Sweets!

Dessert doesn't have to be complicated to be delicious and impressive! You'll learn to make créme brulée as well as the Italian classic, panna cotta.

Classes will be in the kitchen, which is on the first floor (lower level). If entering through the ramp door, turn right and go through the dining room. 

The cost is $75.00 per class and includes instruction, hands-on experience, and you get to eat or take home your DELICIOUS results!

To Register, click here.