On October 21, learn to use Fresh Herbs in your recipes with Chef Brandon!

What are all of these strange herbs and how can I learn to incorporate them into my home cooking? Stop stressing!  Learn the flavor profiles of these versatile flavor enhancers and how to be creative with them.

Classes will be in the kitchen, which is on the first floor (lower level). If entering through the ramp door, turn right and go through the dining room. 

The cost is $75.00 per class and includes instruction, hands-on experience, and you get to eat or take home your DELICIOUS results!

To Register, click here.

To Register, click here.